Paula Roy's Old Montreal Steak Spyce Crusted Salmon

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Paula Roy's Old Montreal Steak Spyce Crusted Salmon

When Paula Roy, food blogger extraordinaire and long-time Spyce Girlz customer, created this fantastic recipe using our Old Montreal Steak Spyce, we knew it had to be shared far and wide! 

Follow the link down below to her Constantly Cooking blog for the full recipe, and more. be sure to check out her other amazing recipes and thoughts on all things food related! 

Full Recipe Here


  • Two 4-6 oz (115-170 g) salmon fillets, skin on
  • 2 tablespoons (30 mL) canola oil, divided
  • 2 teaspoons (4 g) of our Old Montreal Steak Spyce
  • Lemon wedges, to serve

Paula Roy's Instructions

  1. Take salmon fillets out of the refrigerator 30 minutes before cooking. When ready to start, pat fillets dry with a paper towel and place on a clean plate. Drizzle both sides of each fillet with a bit of the oil and rub it in with your (very clean) hands. Sprinkle steak spice blend evenly over the top side of each fillet.
  2. Place a heavy-duty skillet over medium-high heat. When it has warmed for about 2 minutes, add just enough oil to lightly coat the bottom of the pan and let it heat for 1 minute. Add the salmon fillets to the pan, top side down, and press down gently on them with a spatula.   
  3. Let salmon cook undisturbed for 4-5 minutes, until a nice crust has developed on the top. Add a bit more oil to the pan then flip the salmon over and sear 4-5 minutes more, until skin is crispy and internal temperature of the fish is 142-145F.
  4. Transfer salmon from pan onto clean plates and let sit 2 minutes before serving, with lemon wedges on the side. 

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