Herbalicious Deviled Eggs

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Herbalicious Deviled Eggs

Spring is in the air, so we have prepared some egg-cellent Deviled Eggs, using our Spyce Girlz Herbalicious Seasoning & Dip Mix! This recipe is quick, simple, filled with protein, and definitely a crowd pleaser!



  1. Put eggs in a pot and cover with water. Heat on high until the water boils, and cover. Turn the heat to low and cook for 1 minute. Remove and let them rest for 15 minutes. When ready, rinse under cold water.
  2. Crack eggs and peel them under cold water.
  3. Slice all the eggs in half, lengthwise.
  4. Scoop and remove the yolks (careful not to break the whites). Place the yolks in a bowl and the whites on a serving platter. 
  5. Mash the yolks in the bowl using a fork. 
  6. To the bowl of fine crumbled yolks, add the mayonnaise, mustard, pickle brine, and Spyce Girlz Herbalicious Seasoning & Dip Mix, mix well. 
  7. Evenly disperse scoops of the yolk mixture into the egg whites.
  8. Sprinkle with more Spyce Girlz Herbalicious Seasoning & Dip Mix, and serve!

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